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Author Talk: Katherine Tamiko Arguile. Meshi: A personal history of Japanese Food

Join us for an evening with local author Katherine Tamiko Arguile. She will be discussing her latest book Meshi: A personal history of Japanese Food.

She explores the meals of her childhood through Japan’s twenty-four sekki (seasons).  With rich, visceral prose, vivid insight and searing emotional honesty, Meshi (rice or meal) reveals the culture and spirit of one of the world’s most beloved cuisines.

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